Ideas for fried vegetables, crispy fried vegetables, delicious recipe, vegetarian or non-vegetarian, it's delicious.
Which vegetables can be fried in batter?
Vegetables that are chosen to be fried in batter must be vegetables that do not have a lot of water, such as cucumbers, tomatoes, and squash. Because vegetables that have a lot of water when fried will become mushy and cause oil to splatter. Vegetables that are suitable for frying are those with thin leaves. And root vegetables that don't have a lot of moisture When vegetables are fried, frying brings out the sweetness of the vegetables and makes them less bitter. And the green smell of vegetables will disappear.
Leafy vegetables suitable for deep-frying Thai
Morning glory
Gourd
Chinese spinach
Lettuce
Acacia
Coriander
Liang leaves
Pak kut
Cabbage
Japanese spring onions
Chaplu leaves
Crispy fried vegetable batter recipe
ingredient
chilled
2 chilled eggs
1/8 teaspoon baking powder
½ cup cornstarch
2 ¼ cup all-purpose flour
1 1/4 teaspoon salt
570 ml of water
How to make: Mix all the ingredients together and set aside for 10-15 minutes. Then coat and fry the vegetables in vegetable oil over medium heat.
Tags : #Thai#Thailand#Thaifoods#food#foods#Fruit#Fruity#Asian#Asia#UK#US#Europe#World#Healthy#Healthyfood#Thaihealthy#Healthythai#Chinese#Filipino#Malaysian#Japan#Supermarket#Market#Online#Oriental#Delicious#Taste#Flavor#ThaiFood#FoodNearMe#BestFood#StreetFood#ThailandFood#อาหาร#ร้านอาหาร#ภัตตาคาร#รายการอาหาร#อาหารเสริม#อาหารทะเล