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Writer's pictureHEALTHY THAI FOODS

Ideas for fried vegetables, crispy fried vegetables.

Updated: Dec 4, 2023

Ideas for fried vegetables, crispy fried vegetables, delicious recipe, vegetarian or non-vegetarian, it's delicious.




Which vegetables can be fried in batter?


Vegetables that are chosen to be fried in batter must be vegetables that do not have a lot of water, such as cucumbers, tomatoes, and squash. Because vegetables that have a lot of water when fried will become mushy and cause oil to splatter. Vegetables that are suitable for frying are those with thin leaves. And root vegetables that don't have a lot of moisture When vegetables are fried, frying brings out the sweetness of the vegetables and makes them less bitter. And the green smell of vegetables will disappear.



Leafy vegetables suitable for deep-frying Thai

Morning glory

Gourd

Chinese spinach

Lettuce

Acacia

Coriander

Liang leaves

Pak kut

Cabbage

Japanese spring onions

Chaplu leaves




Crispy fried vegetable batter recipe

ingredient


chilled

2 chilled eggs

1/8 teaspoon baking powder

½ cup cornstarch

2 ¼ cup all-purpose flour

1 1/4 teaspoon salt

570 ml of water

How to make: Mix all the ingredients together and set aside for 10-15 minutes. Then coat and fry the vegetables in vegetable oil over medium heat.




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