This Thai vocabulary will introduce you to a list with the names of the different Thai vegetable names. In Thai vegetables mean pàk (ผัก).
30 Most Commonly Vegetables Name In Thai:
tomato – มะเขือเทศ (má-kĕua-tâyt) Literally meaning "foreign eggplant", it is used in salad such as Som tam, as an ingredient in stir-fries such as in Thai fried rice, but also cooked to a thick sauce as in the chilli paste Nam phrik ong.
eggplant – มะเขือยาว (má-kĕua-yaao)
spinach – ผักขม (pàk-kŏm) Used in salads and in soups like Tom chap chai and Tom kha mu. Mostly hybrids are offered in the market. The red-leafed Amaranth is known as Phak khom bai daeng (Thai: ผักขมใบแดง)
collard greens – คะน้า (ká-náa) Mostly eaten stir-fried with oyster sauce.
broccoli – บร็อคโคลี่ (brɔ̌ck-ko-lêe)
cauliflower – ดอกกะหล่ำ (dòk-gà-làm)
lettuce – ผักกาดหอม (pàk-gàat-hŏm)
onion – หอมหัวใหญ่ (hŏm-hŭa-yài)
garlic – กระเทียม (grà-tiam)
cucumber – แตงกวา (dtaeng-gwaa) Typical Thai cucumbers are small. Eaten raw with Nam phrik or as a Som tam ingredient.
potato – มันฝรั่ง (man-fà-ràng)
sweet potato – มันเทศ (man-tâyt)
bamboo shoots – หน่อไม้ (nòr-máai) Used in stir-fried dishes and Thai curries.
carrot – แครอท (kae-rôt)
Daikon Radish – หัวไชเท้า (hǔua-chai-táo)
pumpkin – ฟักทอง (fák-tong) Used in curries, stir-fries, soups, salads and sweets.
soy bean – ถั่วเหลือง (tùa-lʉ̌ʉang)
green pea – ถั่วลันเตา (tùa-lan-tao)
mushroom – เห็ด (hèt)
corn – ข้าวโพด (kâao-pôht)
asparagus – หน่อไม้ฝรั่ง (nòr-máai-fà-ràng) Literally meaning "European bamboo shoot", green asparagus is used mainly in vegetable stir-fries.
morning glory – ผักบุ้ง (pàk-bûng) The large variety (Phak bung chin) is mostly eaten stir-fried or in soup. The small variety (Phak bung na) is generally served raw with Som tam or with